Vitamin B2 toxicity

admin September 3, 2019May 9, 2023 Dietary sources, Dietary Sources of B-Vitamins, Dietary Sources of Riboflavin, Dietary Sources of Vitamin B2, Riboflavin deficiency, Vitamin B2 deficiency, Vitamin B2 toxicity

Vitamin B2 (Riboflavin): Reference and Dietary Sources

The largest dietary contributors of total riboflavin intake are milk and milk drinks, bread and bread products, mixed foods whose main ingredient is meat, ready-to-eat cereals, and mixed foods whose main ingredient is grain.