Riboflavin deficiency

Vitamin B2 (Riboflavin): Reference and Dietary Sources

September 3, 2019January 31, 2021 admin Dietary sources, Dietary Sources of B-Vitamins, Dietary Sources of Riboflavin, Dietary Sources of Vitamin B2, Riboflavin deficiency, Vitamin B2 deficiency, Vitamin B2 toxicity

The largest dietary contributors of total riboflavin intake are milk and milk drinks, bread and bread products, mixed foods whose main ingredient is meat, ready-to-eat cereals, and mixed foods whose main ingredient is grain.